Cupcake in the Microwave?

This just seems too cool! A cupcake made in the microwave. I haven't actually tried it but it looks great. Here is the recipe. For more info go to widowspeak.livejournal.com


Microwave Rum Cake in a Mug Recipe

Glaze first:1/4 cup rum (dark Bicardi in this case)

3 Tbsp. butter

1-2 Tbsp., or 1/8th cup if you can manage it,

sugar (turbinado raw cane sugar here)

In a pyrex measuring cup, heat this mixture in microwave at 30 second intervals, stirring in between each cycle. You're looking to achieve a uniform slightly translucent simple syrup mixture here. Just keep mixing and heating until it is homogeneous solution in consistency. (Do NOT take your eyes off the microwave for this. You WILL have boil-overs if you do not take great care here.)

Once that has been achieved, set aside and get to the cake part.

Cake:1 cup yellow cake mix

1/4 cup Bicardi rum (clear)

1 egg

a couple pats of butter

In a microwave-safe heavy-duty mug or bowl NO LESS THAN 16-oz in capacity, combine cake mix and rum until well blended. Add in the egg and mix again until well blended. Cut pats of butter into cubes and fold into batter. Place mug in microwave and cook for 4-minutes at 70% power. (Worry not, it *is* supposed to puff up like that. Trust me.) After that, zap it on high for another 50 seconds.

Remove from microwave and let sit for 1 minute.Turn out onto plate.
Carefully.Poke holes in cake with bamboo skewer or fork. Gently spoon 1/2 the glaze onto cake. Let sit for at least 1 minute to let the glaze soak in. Or, douse the whole cake in the glaze and immediately DECIMATE FOR INSTANT NOM.

Nuts are optional. Enjoy. :)